I print out these recipes on regular paper with regular ink. I leave them on the counter so that I could reference them while I’m cooking. The thing is, they get all wrinkled and stained from the water and food that I end up splashing on it. And it gets all janky.
What I’m wondering is how do people cook without getting a little bit messy. Am I just a messy cook? Like how do you keep recipe books clean in the kitchen?
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