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Cooking Messes

I’ve been cooking dinner for the last two months by using recipes I’ve found on Cookinglight.com. Their recipes are supposed to be healthier for you and they also supply you with nutritional information.

I print out these recipes on regular paper with regular ink. I leave them on the counter so that I could reference them while I’m cooking. The thing is, they get all wrinkled and stained from the water and food that I end up splashing on it. And it gets all janky.

What I’m wondering is how do people cook without getting a little bit messy. Am I just a messy cook? Like how do you keep recipe books clean in the kitchen?


Comment here: http://www.samanthaling.com/?p=31

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