For dessert, we ordered key lime pie and creme brûlée. I do no suggest this combination to anyone unless they like really tart key lime pie. Their version is already super tart and the combination of the two made it super duper tart.
We told them that it was our anniversary and that we had our reception there last year and they decided to give us a little bit of a fancy thing.
I thought it was thoughtful.
Crossposted to Samantha Ling, Dreamwidth and Livejournal
